Copper Bottom Stainless Steel Kadai

Product Highlights

• Material: Food-grade stainless steel
• Base: Copper bottom for fast, even heat distribution
• Design: Open kadai (no lid) – ideal for frying & sautéing
• Handles: Strong, heat-resistant side handles
• Cooking Style: Perfect for curries, stir-fries, deep frying
• Durability: Long-lasting, rust-resistant build

Description

This copper bottom stainless steel kadai (without lid) is designed for everyday home cooking where quick heating and control matter. The copper base spreads heat evenly, helping food cook faster and more evenly while saving gas.

Its open design makes it ideal for frying, sautéing, tempering, and gravy-based dishes, especially for Sri Lankan and Indian kitchens. Built with a sturdy stainless steel body and comfortable side handles, this kadai is made for daily use and long-term reliability.

A practical choice for homes that prefer traditional cooking performance with modern durability.